There are only so many ingredients in Mexican food and we felt the need use all of them. In one dish. In honor of Cinco de Mayo, we are proud to unveil our latest and greatest monstrosity: A quesadilla. Made of other quesadillas! Bahahahahahahahahaha (Allie then proceeded to hit Steve until he surrendered the computer.)
Things You'll Need:
1. 1 lbs. ground beef
2. Taco seasoning packet
3. Can of refried beans
4. 8 tortillas (Burrito sized)
5. A lot of Mexican style shredded cheese (...seriously though)
6. Package of ready-made rice (Spanish or Fiesta preferred)
7. Onion
8. Tomato
9. Bell Pepper
10. Guacamole
11. Sour Cream
12. Cheese sauce (Steve prefers homemade)
13. Salsa/ Taco Bell sauce (as much as you can grab!)
Then, you'll want to make a cheese quesadilla. Actually, you'll want to make 4. Tortilla down in a skillet and then cheese and then top and cook til melty. Rinse and repeat 4 times.
Once your beef is smelling delicious and ready, saute your vegetables (onion, tomato, bell pepper) after chopping them into small pieces. Allow the pepper and onion to get cooking for a while before you add the tomato. When those are finished, throw them in with your finished ground beef and mix all that together.
These are the spoils from our Taco Bell plunder. Saucy.
Then begin stacking!
Quesadilla - Beef and beans - Quesadilla - Beef and rice - Quesadilla - Beef and cheese sauce - Quesadilla - TOPPINGS
For our toppings, we chose to do: Guacamole - Cheese sauce - Sour cream - Taco Bell sauce.
This yields about 6, 1lbs servings, of a giant quesadilla. Bring your friends, bring your kids and eat (mother f***ers!!)!!
*Steve makes a cheese sauce so good it'll cure AIDS and solve poverty. Also, you will want to drink it. If you would like a recipe...TOO BAD...just kidding. Email us at cookingwrong@gmail.com
No comments:
Post a Comment